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NEWS: U.S. Food and Drug Administration (FDA)
Mrs. Gerry’s Kitchen Press Release.
Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain seasoning ingredient it supplied to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Mrs. Gerry’s Kitchen Press Release
Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Olde Westport Spice Announces a Voluntary Recall of Garden Harvest Special Blend Seasoning
Olde Westport Spice announced that it is voluntarily recalling 5- and 10-oz. jars and 20-oz. bags of Garden Harvest Special Blend Seasoning because an ingredient used in the product has the potential to be contaminated with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Quaker Snack Mix Baked Cheddar Voluntarily Recalled Due to Possible Health Risk
Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. of Las Vegas, Nevada initiated a recall of their hydrolyzed vegetable protein (HVP) due to potential Salmonella contamination. HVP is a very minor ingredient in the seasoning for this product. Although every seasoning lot tested negative for Salmonella, and there are no reports of Salmonella–related illness related to this product, the product is voluntarily being recalled out of an abundance of caution.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean’s® Dip Products As A Precautionary Measure
Ventura Foods, LLC is voluntarily recalling seven of its Dean’s® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella.
The flavor enhancer is made by an ingredient supplier, Basic Food Flavors, Inc., in Las Vegas. This is the same ingredient linked to the Food & Drug Administration’s recall announcement Thursday.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Publix Issues Voluntary Recall on Four Seasoning Mixes
Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Abiomed AB5000 Circulatory Support System: Class I Recall
Device computer may shut down without an alarm, which can lead to serious injuries or death.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Kroger Recalls Two Onion Soup & Dip Mixes Due to Possible Health Risk
The Kroger Co. said today it is recalling Kroger Onion Soup & Dip Mix and Kroger Beefy Onion Soup & Dip Mix sold in some of its retail stores because the Company has been made aware by a supplier that an ingredient in the product may have been contaminated with Salmonella.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
P&G Joins Industry Ingredient Recall by Voluntarily Recalling Two Flavors of Pringles® in the United States in Response to FDA Industry Guidance
The Procter & Gamble Company (NYSE:PG), in response to a recommendation from the Food & Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
WinRho SDF (Rho(D) Immune Globulin Intravenous (Human): Risk of Intravascular Hemolysis
Cases of intravascular hemolysis and its complications have been reported in patients treated for immune thrombocytopenic purpura with WinRho.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Nutritional Resources Announces a Nationwide Voluntary Recall of Healthwise Cream of Mushroom Soup Due to Possible Health Risk
As a precautionary measure, Nutritional Resources, Inc announced, it is voluntarily recalling one production code of Healthwise Cream of Mushroom Soup because an ingredient used in the product has the potential to be contaminated with Salmonella. Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Class I Medical Device Recall: Abiomed, Inc., AB5000 Circulatory Support System
Reason for Recall: The computer may shut down (stop pumping) without an alarm. This defect may cause serious injuries or death.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Class I Medical Device Recall: Beckman Coulter Inc., UniCel DxC Synchron Clinical System - Ion Selective Electrode (ISE) Flow Cell
These systems are computer-controlled clinical chemistry analyzers used to determine different types of blood chemistries and other chemistries from blood samples collected from an individual. Analyses are performed on a variety of fluids including...
Categories: NEWS: U.S. Food and Drug Administration (FDA)
FDA Approves Botox to Treat Spasticity in Flexor Muscles of the Elbow, Wrist and Fingers
The U.S. Food and Drug Administration today approved Botox (onabotulinumtoxin A) to treat spasticity in the flexor muscles of the elbow, wrist, and fingers in adults. Spasticity is common after stroke, traumatic brain injury, or the progression of multiple sclerosis.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips Because of Possible Health Risk
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling ‘Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Black Pepper and Products made with Black Pepper
As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination.
GNS Foods, Inc. is announcing a voluntary recall of mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Nature's Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any "Best If Used By" Date On or Before 2/5/11
Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products.
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Cardiac Science Automated External Defibrillators (Powerheart, Cardiovive, CardioLife, NK, Responder models): Class I Recall
UPDATED 03/08/2010: Recall classified as Class I, expanded list of affected models. Originally posted 02/09/2010
Categories: NEWS: U.S. Food and Drug Administration (FDA)
Class I Medical Device Recall: Cardiac Science Corporation - Powerheart, Cardiovive, NK, and Responder Automated External Defibrillators (AEDs)
These devices may not deliver therapy during a resuscitation attempt. Defects in certain electronic components may not be detected by the device?s Daily/Weekly/Monthly self-tests. These defects can cause improper functioning of the device during...
Categories: NEWS: U.S. Food and Drug Administration (FDA)
